Make a Widget

Network › Food ›

Blog Post Details

http://feedproxy.google.com/~r/cookalmostanything/~3/s9lwCzHmcqM/torta-marg…

Members152 Views19,140 Uniques10,111

Cook (almost) Anything at Least Once

Torta Margherita

July 2, 2009

Ever since I used potato flour for that pear and walnut sponge pudding I've had the urge to make that quintessential Italian cake, Torta Margherita. The key to this cake's intriguing texture is in the flour - potato flour.As you can see, potato flour is Read more…