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Martha's Kitchen Korner

Simple Swedish Meatballs

September 25, 2009

1 1/2 lb. lean ground beef1 pkg (6 1/4 oz.) boxed chicken stuffing mix2 eggs, lightly beaten1 small onion, finely chopped1 1/4 cups water1 jar (12 oz.) beef gravy1 cup sour cream Preheat oven to 400 degrees. Mix meat, stuffing, eggs, onions and water. Read more…