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Martha's Kitchen Korner

Roasted Pepper Veggie Dip

October 6, 2009

1 jar (12 oz.) roasted red peppers, well drained1 garlic clove, minced1 cup sour cream1/2 cup mayonnaise2 Tbl. chopped parsley1 cup cottage cheese In a food processor combine peppers and garlic. Process until smooth. Add sour cream, mayonnaise, parsley Read more…