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Martha's Kitchen Korner
Roasted Herb Potatoes
November 10, 2009
2 lbs. potatoes, washed, peeled and cut into 1 1/2" chunks1 Tbl. your favorite herb salt free herb mixture4 Tbl. vegetable oilsalt & pepper to taste Preheat oven to 400 degrees. Spray a 15 x 10 baking sheet with non-stick spray. Arrange potatoes in a Read more…
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