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http://stirlaughrepeat.blogspot.com/2009/11/parmesan-crusted-pork-chops.htm…
Stir, Laugh, Repeat
Parmesan Crusted Pork Chops
November 3, 2009
These chops are so tender, moist and tasty. Changes can be made with the seasoning. You might want to use Italian blends or even Mexican blends of seasonings. This dish can also be made with chicken instead of chops. Read more…
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