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Vietnamese Food

Fish sour soup – Southern (Canh chua cá)

November 11, 2009

Ingredients1 snake-head mullet (500g)1 petiole of Indian taro2-3 spoons of cooking oil1 tablespoon of sugar1 tomato2 tamarind fruit 100g beansprouts100g okra1 chili, slicedTo taste: basil leaves, rice paddy (limnophila aromatic), eryngium, fish sauce, Read more…