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http://thefrugalchef.com/2009/11/deep-fried-turkey/
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The Frugal Chef
Deep Fried Turkey
November 1, 2009
Deep fried turkey is amazingly tender and, contrary to what one might imagine, not greasy at all. It cooks very quickly, at 3 minutes per pound plus an extra 5 minutes for added crispiness, at 350 degrees. The hot oil seals all the juices inside and Read more…
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