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Martha's Kitchen Korner

Country Omelet

October 2, 2009

2 cups potatoes, diced1/2 cup onion, diced8 - 10 strips bacon8 eggs2 Tbl. milkSalt & Pepper to taste In a large skillet fry bacon until crispy. Remove and pour grease from pan but don't wipe clean. Fry potatoes and onions in bacon pan until done and Read more…