Network › Food ›
Blog Post Details
http://stirlaughrepeat.blogspot.com/2009/11/cabbage-tip.html
Stir, Laugh, Repeat
Cabbage Tip
November 10, 2009
Did you know that you can chop or shred your cabbage the day before, cover it with water and refrigerate. The water and cold helps keep the cabbage crisp. This trick will work for finely grated cabbage but the finer the grate the more water it will hold Read more…
277 posts in network
Also from this Blog
-
Stir, Laugh, Repeat Review A very very delightful cookbook that is compact, concise, easy handle,…
-
Whipping Creams I've been asked this question several times so I thought I would share…
-
Stuffed Zucchini I've noticed that when you pick up a cookbook you will find more…
-
Herbed Bread I love a good slice of toasted French bread with my spaghetti, bbq,…
-
Lentil and Ham Soup This is a simple soup that has a touch of heat. You can change this by…
-
Getting Ready for Thanksgiving… Several people have asked how long do I cook my turkey. Here is an…
-
Crock Pot Steak Strips with… This is another dish for those of you who wanted meals for 2. And of…
-
Coconut Pecan Delight This recipe was sent to me by my friend Lillian. She found the recipe…
-
Broccoli & Bacon Quiche I've had several people ask that I post some recipes that feed one or…
-
Ingredient Reductions This chart is in response for those who have asked how do I decrease a…
-
Biscuit Cups This one is just in time for the Holidays. To make Biscuit Cups you…
Recent Posts
Top Posts
- Greek Cookery Classes 2010 by Authentic Greek Recipes

- I Think I'll Go On a Walkabout by Little Miss Cupcake

- Crazy Editorial Cartoons 5 Dec… by Romancing The Chocolate

- An old Greek recipe for… by Baklava etc

- Gado - Gado Pengantin by Dunia Bunda Vie

- Broccoli Salad by Martha's Kitchen Korner

- Nut Crescents by Living the Gourmet

- Strawberry Curd by Cook (almost) Anything at Least…

- Chunky Split Pea Soup with Ham … by A Feast for the Eyes

- Warm Blue Cheese Dip by Weekend Cook
