French Cooking for Dummies
http://frenchcookingfordummies.com
French cuisine made easy to whoever is ready to give it a try
#14
20 posts in the network
member since April 3, 2009
Recent Posts
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Tartiflette It's freezing cold in Paris... I've been dreaming of potatoes and…
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Coconut ceviche appetizer… Appetizer spoons are great for an "apéritif dinatoire" when your guests…
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Fennel puree & fries with… So what was this homemade fish stock recipe for?... Well... A veggie…
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Fish stock Here is a recipe for the last fish stock I made using seabass. The…
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Fabada Asturiana/ Spanish bean… Fabada is a famous bean stew from the Spanish Asturias region located…
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Blue cheese, leek and potato… Soup season is here! One thing I love about making soup is that you can…
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White chocolate molten cake… I don't know if it's due to the winter weather that's already here but…
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